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新聞新知~吸煙有害的確切生物實驗

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 新聞新知  

How Secondhand Cigarette Smoke Changes Your Genes
證實吸菸有害的生物實驗。
 
By Alice Park
Friday, Aug. 20, 2010
  
中文大意: 
 
雖然越來越多地方(餐廳、機場、公共場所)禁止吸煙,但訊息仍不夠強烈;研究人員現在已掌握足夠實驗資料以證實二手菸對健康的危害。
 
Weill Cornell Medical CollegeDr. Ronald Crystal所領導的研究團隊,記錄下了不吸菸者曝露在二手菸下,他基因活動所造成的改變。過去公眾禁止吸煙的依據為:有相當多的人曝露在二手菸下,得到肺癌和肺氣腫,但都沒有生物性的關聯證據。如今第一次,研究者首度借由實驗指出一個可能的證據,吸二手菸的人基因自行發生了改變。Crystal團隊設計了一個實驗,針對121個自願者,其中有抽菸者、也有不抽菸者。他們都同意讓研究人員取得肺部氣道的細胞,來觀察基因活動。受測者也被要求提供尿液,使研究者可以測得尼古丁和尼古丁代謝物(例如Cotinine)的含量,以證實他們曝露在二手菸下。
 
氣道細胞沿著支氣管,從氣管分佈到肺裡微小的氣泡,當菸被吸入後,是第一個碰到菸的細胞。Crystal團隊假設任何肺癌、或慢性堵塞的肺部疾病(如肺氣泡和支氣管炎),所致使的肺部功能破壞而無法吸入空氣,都從這些細胞開始。結果也正是如此,他的團隊隨後發現了這樣的結果。研究人員使用支氣管窺鏡觀察25000個可辨識的人類細胞,看這些細胞是否有對香煙產生反應。後來研究團隊縮小觀察範圍,至372個基因,這些基因在抽菸者中有反應,而卻在不抽菸者中沒反應。
 
根據尿液中尼古丁的含量,將受測者分為3組。
1.       抽菸者:尿液中有高含量菸草代謝物。
2.      不抽菸者:尿液中完全沒有那些化合物。
3.      少許曝露者:含量介於兩者之間。
 
比較372個基因與以上三組的關係,發現少許曝露者與非吸煙者共享了34%相同的基因活動,與吸煙者共享了11%的基因活動。少許曝露者包含從未吸煙的人,以及偶爾吸煙的人。
 
實驗結果呈現出少許曝露者的基因改變與吸煙者的基因改變雷同,將導致往後的肺癌;有些曝露者只有吸到二手菸。但這項研究並沒有追蹤受測者夠長的時間,來確認基因變化是否真會演變為肺癌。但Crystal表示那些研究會在不久的將來進行。
Crystal說:真正吸引我的是,肺部細胞對香煙的敏感度,不管你只是參予一個雞尾酒派對,而有些人正在抽菸,或是你一個禮拜只抽一隻煙。不管你曝露在香煙下的程度,你的肺部細胞一定會知道並會做回應。這就像煤礦中的金絲雀,它們哭泣著說「我正在改變喔,我正在改變基因喔,我正在對環境的壓力做出反應喔。
研究目前無法釐清基因改變的永久傷害,但之前的資料顯示,至少對於抽菸者而言,基因的改變是不可恢復的。抽菸者相對於非抽菸者,將加快肺部機能的低落。即使他們戒掉抽菸後,也無法恢復為從沒抽過菸的肺部機能。假如基因的結果被確認後,它們將可幫助醫生根據基因結構判斷發展為肺癌的機率,並且可以使用藥物幫助病人壓制尼古丁對細胞的影響。
 
American Lung Association 會長Dr. Norman Edelman說,最新的發現加深了香菸的危險對大眾健康的警訊,儘管只是二手菸。從生物學的角度看,曝露在香煙的環境已沒有安全層級可言。這個研究提供了重要的証明,吸入二手菸是對氣道有害的。
 
英文原文:
Image Source / Corbis

As if the growing number of smoking bans in restaurants, airplanes and other public places isn't sending a strong enough message, researchers now have the first biological data confirming the health hazards of secondhand smoke.

Scientists led by Dr. Ronald Crystal at Weill Cornell Medical College documented changes in genetic activity among nonsmokers triggered by exposure to secondhand cigarette smoke. Public-health bans on smoking have been fueled by strong population-based data that links exposure to secondhand cigarette smoke and a higher incidence of lung diseases such as emphysema and even lung cancer, but do not establish a biological cause for the correlation. Now, for the first time, researchers can point to one possible cause: the passive recipient's genes are actually being affected.

Crystal's team devised a study in which 121 volunteers — some of whom smoked and some of whom had never smoked — agreed to have samples of their airway cells studied for genetic activity. The subjects also provided urine so the researchers could measure the amount of nicotine and its metabolites, like cotinine, for an objective record of their exposure to cigarette smoke.

Airway cells that line the bronchus, from the trachea all the way to the tiny alveoli deep in the lungs, are the first cells that confront cigarette smoke, whether it is inhaled directly from a cigarette or secondhand from the environment. Crystal's group hypothesized that any deterioration in lung function associated with cancer or chronic obstructive pulmonary disease, including emphysema and bronchitis, in which the lungs lose their ability to take in air, would begin with these cells.

And indeed, that's what he and his team found. The researchers removed airway cells from the volunteers using a bronchoscope and tested all 25,000 identified human genes in them to determine which ones were active — either turned on or off — in response to cigarettes. They narrowed the search to 372 genes that were active among the smokers but not in the cells of the nonsmokers. Based on the level of nicotine in the urine, the scientists also divided the volunteers into three groups: smokers, who showed the highest level of the tobacco metabolites; nonsmokers, who showed none of these compounds and a low-exposure group who fell in between. Comparing the 372 genes among these three groups, they found that the low-exposure group shared 34% of the same active genes with nonsmokers and 11% of the same gene activity with smokers. The low-exposure group included both nonsmokers who have never lit up as well as those who admitted to smoking only occasionally.

The results suggest that the genetic changes among the low-exposure volunteers, some of whose exposure is exclusively secondhand, mimicked those of smokers and represent the first molecular steps toward later lung disease. The study did not follow the subjects long enough to document what effect the genetic changes may actually have on the lung tissue, but Crystal says those studies are forthcoming.

"What is interesting to me is how sensitive the lung cells are to any cigarette smoke," he says. "It doesn't matter if you are walking into a cocktail party where other people are smoking or if you smoke one cigarette a week. No matter what level of exposure you have, your lung cells know it and they are responding. It's sort of like canaries in the coal mine — they are crying out and saying, 'I'm changing here, I'm changing the genes that I turn on and off in response to this environmental stress.'"

It's not clear how permanent these genetic changes are, but previous data suggests that, at least in smokers, some of the alterations may be irreversible. Smokers experience a decline in lung function that is accelerated compared with nonsmokers, and even if they kick the habit, they can never achieve the same level of function as those who never lit up. If the genetic results are confirmed, says Crystal, they may help doctors to identify those whose genetic makeup put them at higher risk of developing lung disease when exposed to cigarettes, and potentially steer them toward drugs that can help them suppress the dangerous effects of nicotine on their cells.

In the meantime, the latest findings should reinforce public-health messages about the dangers of cigarette smoke, even if it is secondhand, says Dr. Norman Edelman, chief medical officer of the American Lung Association. "When you look at the biology, there is no safe level of exposure to tobacco smoke," he says. "This [study] adds an important piece of evidence that inhaling secondhand smoke is deleterious and does things to the airway that are not good."

 
 資料來源: 

Time Magazine

http://www.time.com/time/health/article/0,8599,2012103,00.html

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